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INGREDIENTS
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1 tbsp olive oil
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1 medium yellow onions (minced)
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1 green bell pepper (seeded and diced)
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8 cloves garlic (minced)
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2 tsp salt
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1 tsp freshly ground black pepper
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1 tbsp paprika ((optional))
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2 pounds ground beef
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1 tbsp Italian seasoning
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1 tbsp Worcestershire sauce ((or soy sauce))
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2 tbsp tomato paste
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2 (15 ounce) cans tomato sauce
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2 (15 ounce) cans diced tomatoes
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2 bay leaves
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2 cups beef broth ((or water))
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2 cups elbow macaroni (uncooked)
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2 cups cheddar cheese (shredded)