Easy American Goulash Recipe (One-Pot)

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INGREDIENTS
1 tbsp olive oil
1 medium yellow onions (minced)
1 green bell pepper (seeded and diced)
8 cloves garlic (minced)
2 tsp salt
1 tsp freshly ground black pepper
1 tbsp paprika ((optional))
2 pounds ground beef
1 tbsp Italian seasoning
1 tbsp Worcestershire sauce ((or soy sauce))
2 tbsp tomato paste
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
2 bay leaves
2 cups beef broth ((or water))
2 cups elbow macaroni (uncooked)
2 cups cheddar cheese (shredded)
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