INGREDIENTS
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Nonstick baking spray
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6 small or 3 large brioche buns, split
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8 tablespoons (1 stick) unsalted butter, softened
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2 tablespoons cinnamon sugar
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1/2 cup golden syrup, such as Lyle's
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1/2 cup light brown sugar
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1/4 cup orange marmalade
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1 teaspoon finely grated orange zest plus 2 tablespoons orange juice
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2 tablespoons heavy cream
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Pinch of fine sea salt
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3/4 cup toasted slivered almonds