INGREDIENTS
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1/2 cup almonds, blanched and slivered
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/3 cup sugar
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4 tablespoons butter, very cold, cut into small pieces
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1/3 cup milk
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1/3 cup buttermilk
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1 egg
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1 teaspoon almond extract
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for garnish, powdered sugar