"These Easy Air Fryer Potato Skins are loaded with crunchy bacon, gooey melted cheddar cheese, and then drizzled in ranch. Fill these up with any of your favorite toppings for the perfect appetizer...."
INGREDIENTS
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3 russet potatoes
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2 tablespoons olive oil (divided)
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4 slices bacon (cooked and crumbled)
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1 cup shredded cheddar cheese
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2 tablespoons chopped green onions or scallions
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Primal Kitchen Ranch Dressing (for drizzling)
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1/2 teaspoon chives (Dried or fresh)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dried dill
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salt and pepper to taste