INGREDIENTS
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1 (8-ounce) tube refrigerated crescent rolls
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2 tablespoons butter, melted
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⅓ cup packed brown sugar
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½ teaspoon cinnamon
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⅛ teaspoon salt
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vegetable oil cooking spray
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3 ounces cream cheese, softened
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½ cup powdered sugar
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2 tablespoons half-and-half