INGREDIENTS
•
1 bundle asparagus
1 bundle asparagus
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1 teaspoon olive oil
1 teaspoon olive oil
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1/8 teaspoon garlic salt
⅛ teaspoon garlic salt
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1 Tablespoon Parmesan cheese powdered or grated
1 Tablespoon Parmesan cheese powdered or grated
•
pepper to taste
pepper to taste