INGREDIENTS
•
1 (3 1/2-pound) chicken, cut into 8 pieces
•
Salt and freshly ground black pepper
•
2 cups bottled sauce or Easy BBQ Sauce, recipe follows
•
3/4 cup ketchup
•
1/4 cup plus 2 tablespoons packed dark brown sugar
•
3 tablespoons white wine vinegar
•
2 tablespoons minced onion
•
2 tablespoons Dijon mustard
•
1/4 to 1 teaspoon hot sauce, (recommended: Tabasco)
•
1/4 teaspoon freshly ground black pepper
•
3 tablespoons chopped scallions (white and light green parts)
•
1 1/2 teaspoons freshly grated lime zest
•
1 1/2 teaspoons freshly squeezed lime juice
•
Lime wedges, for serving
Go To Recipe