INGREDIENTS
•
2 pounds small red potatoes
•
1/2 cup mayonnaise
•
1/2 cup sour cream
•
1/2 teaspoon lemon pepper
•
1/2 teaspoon salt
•
1/2 teaspoon fresh ground black pepper
•
4 hard boiled eggs, roughly chopped
•
1 cup diced celery
•
1/2 cup shredded Cheddar cheese
•
4 strips bacon, cooked, drained, and chopped finely
•
2 green onions, chopped, including some of the light green tops
•
1/4 cup chopped parsley