"This keto lemon mug cake is ready in only a few minutes and will leave you satisfied and satiated with only 3.1g net carbs per serving!..."
INGREDIENTS
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2 tbsp (0.5oz/16g) finely ground almond flour
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2 tbsp (0.5oz/16g) finely ground coconut flour
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2 tbsp (1oz/28g) granulated erythritol
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1 egg
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1 tbsp (15ml) unsweetened almond milk
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1 tbsp (15ml) melted butter or coconut oil
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1 tbsp (15ml) lemon juice
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1 drop lemon flavoring (optional)
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½ tsp (gluten-free) baking powder
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2 tbsp (0.3oz/12g) powdered erythritol
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1 tbsp (15ml) heavy cream
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1 tsp (5ml) lemon juice