"A recipe for German Chocolate Cake from a mix that is moist and delicious and when combined with a coconut almond frosting it is almost irresistible...."
INGREDIENTS
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1 (18.25 ounce) package German chocolate cake mix
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1 cup buttermilk
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1/2 cup vegetable oil
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3 large eggs
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1 teaspoon pure vanilla extract
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1/2 cup butter
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1 cup sugar
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1 cup evaporated milk
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2 eggs, beaten
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1 tablespoon vanilla
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1 (7 oz. package) sweetened flaked coconut
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1 cup sliced almonds