Easy 30-Minute Tomato Basil Soup

Name: Easy 30-Minute Tomato Basil Soup
Ingredients: 3 to 4 tablespoons olive oil; 2 large carrots, peeled and diced very small; 1 large sweet vidalia onion, diced small; 1 teaspoon dried oregano; two 28-ounce cans San Marzano tomatoes (whole, peeled, do not drain; mine were not salted); 1 1/2 to 2 cups water or low-sodium vegetable broth; about 3/4 cup fresh basil leaves, packed (about 2 big handfuls), plus more for garnishing; 1 teaspoon kosher salt, plus more to taste at the end; 1 teaspoon freshly ground black pepper, or to taste; 2 bay leaves; 1 to 2 teaspoons granulated sugar, optional and to taste; pinch cayenne pepper, optional and to taste; (regular Silk Almondmilk or Unsweetened Cashewmilk may be substituted); croutons, optional for garnishing

Easy 30-Minute Tomato Basil Soup was pinched from <a href="https://www.averiecooks.com/2018/01/easy-30-minute-tomato-basil-soup.html" target="_blank" rel="noopener">www.averiecooks.com.</a>

"Easy 30-Minute Tomato Basil Soup – Hearty yet HEALTHY, fast, easy, and loaded with great tomato-basil flavor!! The perfect soup to warm you up and keep you satisfied! Great for easy lunches and busy weeknights!!..."

INGREDIENTS

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3 to 4 tablespoons olive oil

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2 large carrots, peeled and diced very small

•

1 large sweet vidalia onion, diced small

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1 teaspoon dried oregano

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two 28-ounce cans San Marzano tomatoes (whole, peeled, do not drain; mine were not salted)

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1 1/2 to 2 cups water or low-sodium vegetable broth

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about 3/4 cup fresh basil leaves, packed (about 2 big handfuls), plus more for garnishing

•

1 teaspoon kosher salt, plus more to taste at the end

•

1 teaspoon freshly ground black pepper, or to taste

•

2 bay leaves

•

1 to 2 teaspoons granulated sugar, optional and to taste

•

pinch cayenne pepper, optional and to taste

•

(regular Silk Almondmilk or Unsweetened Cashewmilk may be substituted)

•

croutons, optional for garnishing

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