INGREDIENTS
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1/2 cup (110 ml, 110 g) warm milk
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1 tsp sugar
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2-3 tsp instant yeast
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3 1/3 cup (500 g) all-purpose flour
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1 1/2 tsp baking powder
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1 1/2 tsp salt
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3/4 cup (180 ml, 180 g) plain yogurt
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1 whole egg
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2 Tbsp melted butter, for brushing (optional)