"A quick and easy meal to spice up your weeknight dinners..."
INGREDIENTS
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1/3 cup low sodium soy sauce
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1/3 cup rice vinegar
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4 tablespoons sesame oil
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1 1/2 pounds boneless skinless chicken breasts or thighs, cut in to 2-3 inch pieces
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1 inch fresh ginger, thinly sliced
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3 cloves garlic, thinly sliced
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1 teaspoon chili flakes
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1 zucchini, chopped
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1 bell pepper, sliced
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1 cup fresh basil
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rice for serving