INGREDIENTS
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4 cups fresh broccoli (see notes below if you're using frozen broccoli)
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1 large boneless, skinless chicken breast, diced into 1-inch cubes
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1 tbsp. vegetable oil
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For the sauce:
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2 garlic cloves, minced
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½ cup low-sodium soy sauce
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¼ cup water
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2 tbsp. rice vinegar
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¼ cup dark brown sugar
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2 tbsp. cornstarch