Easy 20-Minute Chicken Tinga Tacos

Name: Easy 20-Minute Chicken Tinga Tacos
Prep time: 5 min
Cook time: 15 min
Yield: 15
Ingredients: one 15-ounce can fire-roasted diced tomatoes; 1 to 3 chipotle peppers in adobo sauce, or to taste; 1 tablespoon adobo sauce, or to taste; 1 small white onion, peeled and roughly chopped; 3 to 5 cloves garlic; 1 teaspoon cumin; 1 teaspoon Mexican oregano; 1 to 2 tablespoons olive oil; 3 cups cooked shredded chicken (I highly recommend a rotisserie chicken); 15 small corn tortillas, lightly charred or warmed; red onions, diced small for garnishing; cilantro, minced for garnishing; cotija cheese, crumbled for garnishing (panela or queso fresco may be substituted); lime wedges, for garnishing

Easy 20-Minute Chicken Tinga Tacos was pinched from <a href="https://www.averiecooks.com/easy-20-minute-chicken-tinga-tacos/" target="_blank" rel="noopener">www.averiecooks.com.</a>

"Easy 20-Minute Chicken Tinga Tacos – FAST, super easy, and the super juicy chicken has AUTHENTIC smoky chipotle FLAVOR!! When you’re craving tacos, these are the tacos to make! Great for busy weeknights!!..."

INGREDIENTS

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one 15-ounce can fire-roasted diced tomatoes

•

1 to 3 chipotle peppers in adobo sauce, or to taste

•

1 tablespoon adobo sauce, or to taste

•

1 small white onion, peeled and roughly chopped

•

3 to 5 cloves garlic

•

1 teaspoon cumin

•

1 teaspoon Mexican oregano

•

1 to 2 tablespoons olive oil

•

3 cups cooked shredded chicken (I highly recommend a rotisserie chicken)

•

15 small corn tortillas, lightly charred or warmed

•

red onions, diced small for garnishing

•

cilantro, minced for garnishing

•

cotija cheese, crumbled for garnishing (panela or queso fresco may be substituted)

•

lime wedges, for garnishing

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