Easy 20 Minute Butter Chicken

Name: Easy 20 Minute Butter Chicken
Ingredients: 1 tablespoon oil; 1 tablespoon butter; 1 medium onion (diced); 1 teaspoon fresh ginger (finely minced or grated (or use paste)); 2-3 cloves garlic (finely minced or crushed); 1 ½ pounds about 2-3 boneless, skinless chicken breasts, cut into ¾-inch chunks; 1 can (6 oz. tomato paste (or 8-10 oz can of tomato sauce)); 1 tablespoon garam masala; 1 teaspoon chili powder (or paprika, adjust to taste); 1 teaspoon Fenugreek (I use powder, but seeds or mustard seeds can be used too, optional*); 1 teaspoon cumin; 1 tsp salt; 1/4 tsp black pepper; 1 cup heavy cream (sub for half & half or yogurt for low fat); Hot cooked rice and naan for serving

"Quick 20-minute butter chicken is creamy and packed full of flavor. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia..."

INGREDIENTS

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1 tablespoon oil

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1 tablespoon butter

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1 medium onion (diced)

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1 teaspoon fresh ginger (finely minced or grated (or use paste))

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2-3 cloves garlic (finely minced or crushed)

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1 ½ pounds about 2-3 boneless, skinless chicken breasts, cut into ¾-inch chunks

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1 can (6 oz. tomato paste (or 8-10 oz can of tomato sauce))

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1 tablespoon garam masala

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1 teaspoon chili powder (or paprika, adjust to taste)

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1 teaspoon Fenugreek (I use powder, but seeds or mustard seeds can be used too, optional*)

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1 teaspoon cumin

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1 tsp salt

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1/4 tsp black pepper

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1 cup heavy cream (sub for half & half or yogurt for low fat)

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Hot cooked rice and naan for serving

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