"Easy, vegan, and gluten-free coconut yogurt with just 2 ingredients and 1 bowl! Thick, rich, tangy, creamy, and perfect for snacking!..."
INGREDIENTS
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1 14-ounce (414 ml) can full fat coconut milk* (organic when possible, see below for brand recommendations // or sub light for thinner yogurt)
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2 vegan-friendly probiotic capsules* (they need to be capsules, not pills, which have to be crushed, see below for recommendations // capsules can be easily opened and emptied)
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Maple syrup, stevia, or agave nectar for sweetening
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Vanilla extract or vanilla bean powder
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Fruit or Fruit Compote