"This quick and easy wonton soup is super simple, loaded with veggies and takes under 15 minutes to make thanks to the frozen wontons...."
INGREDIENTS
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6 cups chicken broth low sodium
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1- inch piece fresh ginger (sliced thin)
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1 clove minced garlic
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20 mini frozen wontons (I love the Chicken Cilantro one’s from Trader Joe’s)
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1 1/2 cups sliced shiitake mushrooms
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4 baby bok choy (halved lengthwise and halved)
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1 tablespoon soy sauce
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1 teaspoon sesame oil
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scallions (sliced green parts only for garnish)