Easy 15-Minute Miso Soup
INGREDIENTS
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INGREDIENTS:
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2 cups chicken stock (or vegetable stock)
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2 cups water
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4 tbsp. soybean paste (Miso soybean paste white)
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12 oz. packet of silken soft tofu, sliced into cubes (you don’t have to put all of it in. We like a lot of tofu in our soup so we added all of it)
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6 small sheets of dried seaweed, cut into strips
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Salt, to taste
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Garnish: scallions (optional)
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INSTRUC
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