"This recipe makes the most bold and flavorful cajun blackened shrimp in just 10 minutes! Add them to tacos, rice bowls, or salads...."
INGREDIENTS
•
1 pound jumbo shrimp (peeled and deveined)
•
1 tablespoon olive oil, (more for cooking)
•
1 lime, (juice)
•
2 tablespoons fresh cilantro, (for garnish)
•
2 tablespoon brown sugar, (omit for Whole30)
•
1 teaspoon black pepper
•
1 tablespoon dried oregano
•
1 tablespoon dried thyme
•
1/2 teaspoon cayenne pepper
•
2 tablespoon paprika
•
1 tablespoon garlic salt, (if you sub this for garlic powder, just be sure to add salt to the mixture)
•
1 tablespoon onion powder