Easy 1-Bowl Oatmeal Cookies Recipe

Name: Easy 1-Bowl Oatmeal Cookies Recipe
Ingredients: 6 ounces unsalted butter (1 1/2 sticks; 170g), fluid and warm—roughly 105°F (41°C); 1 tablespoon (15ml) vanilla extract; 1 large egg, cold (about 50g); 7 ounces light brown sugar (3/4 cup, gently packed; 200g); 7 ounces white sugar (1 cup; 200g); 2 teaspoons Diamond Crystal kosher salt; half as much by volume if using table salt (7g of either kosher or table salt by weight); 1 teaspoon (3g) ground cinnamon; 1/2 teaspoon (3g) baking soda; 7 ounces old-fashioned rolled oats—not quick-cooking or instant (2 cups; 200g); 6 ounces all-purpose flour, not unbleached (1 1/4 cups; 170g); 7 ounces dried cranberries or cherries (1 1/4 cups; 200g)

Easy 1-Bowl Oatmeal Cookies Recipe was pinched from <a href="http://www.seriouseats.com/2015/12/step-by-step-one-bowl-easy-oatmeal-cookies-bravetart.html" target="_blank" rel="noopener">www.seriouseats.com.</a>

INGREDIENTS

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6 ounces unsalted butter (1 1/2 sticks; 170g), fluid and warm—roughly 105°F (41°C)

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1 tablespoon (15ml) vanilla extract

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1 large egg, cold (about 50g)

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7 ounces light brown sugar (3/4 cup, gently packed; 200g)

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7 ounces white sugar (1 cup; 200g)

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2 teaspoons Diamond Crystal kosher salt; half as much by volume if using table salt (7g of either kosher or table salt by weight)

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1 teaspoon (3g) ground cinnamon

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1/2 teaspoon (3g) baking soda

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7 ounces old-fashioned rolled oats—not quick-cooking or instant (2 cups; 200g)

•

6 ounces all-purpose flour, not unbleached (1 1/4 cups; 170g)

•

7 ounces dried cranberries or cherries (1 1/4 cups; 200g)

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