Eastern Shore Crab Cakes

Name: Eastern Shore Crab Cakes
Prep time: 15 min
Cook time: 10 min
Yield: 3
Ingredients: 1 egg, lightly beaten; 1/2 cup dry bread crumbs; 1/2 cup mayonnaise; 3/4 teaspoon seafood seasoning; 1/2 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon white pepper; 1 pound fresh lump crabmeat; 2 tablespoons canola oil

Eastern Shore Crab Cakes was pinched from <a href="https://www.tasteofhome.com/recipes/eastern-shore-crab-cakes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. —Cynthia Bent, Newark, Delaware..."

INGREDIENTS

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1 egg, lightly beaten

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1/2 cup dry bread crumbs

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1/2 cup mayonnaise

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3/4 teaspoon seafood seasoning

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1/2 teaspoon lemon juice

•

1/2 teaspoon Worcestershire sauce

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1/8 teaspoon white pepper

•

1 pound fresh lump crabmeat

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2 tablespoons canola oil

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