Eastern Rice Salad Recipe
"A very tasty soy sauce dressing is poured over chilled, cooked rice and lots of veggies - spinach, bean sprouts, mushrooms, peppers, green onions, celery. And lest we forget, a generous sprinkling of cashews. Serves twelve...."
INGREDIENTS
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3/4 cup long-grain white rice
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1 cup fresh sliced mushrooms
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1/2 cup chopped green bell pepper
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1/2 cup chopped red bell pepper
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1 cup salted cashew pieces
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1 cup chopped green onions
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1/2 pound fresh bean sprouts
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2 1/2 ounces fresh spinach
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3 stalks celery, chopped
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1/2 cup vegetable oil
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1/4 cup soy sauce
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1 teaspoon chopped fresh parsley
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1/2 teaspoon crushed garlic
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