Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce Recipe
"One of the classics of American barbecue sauce, and a favorite on pulled pork in particular, this vinegary sauce is big on spicy-tart flavor...."
INGREDIENTS
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2 cups (480ml) apple cider vinegar
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2 tablespoons (15g) coarsely ground black pepper
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1 1/2 tablespoons (20g) packed dark or light brown sugar
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2 teaspoons (8g) Diamond Crystal kosher salt
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2 teaspoons (10ml) hot sauce, such as Texas Pete
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1 teaspoon red pepper flakes
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1 tablespoon (15ml) ketchup (optional)
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