Eastern Carolina-Style Shrimp Stew

Name: Eastern Carolina-Style Shrimp Stew
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 8 ounces sliced smoked bacon, cut into 1-inch pieces; 2 medium yellow onions, diced; 6 cloves garlic, sliced; 1 tablespoon plus 1 tsp kosher salt; 1 head fennel, halved and thinly sliced (about 4 cups), fronds reserved for garnish; 3 tablespoons tomato paste; 3 medium russet potatoes, peeled and sliced into 1/2-inch rounds; 1 lemon, zest removed with a vegetable peeler; 1 large sprig rosemary; 1/2 teaspoon red chile flakes; 2 quarts (8 cups) seafood stock or water; 2 pounds peeled and deveined medium shrimp; 1 teaspoon freshly ground black pepper; 8 large eggs (optional); Crusty bread

Eastern Carolina-Style Shrimp Stew was pinched from <a href="https://www.familycircle.com/recipe/eastern-carolina-style-shrimp-stew/" target="_blank" rel="noopener">www.familycircle.com.</a>

INGREDIENTS

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8 ounces sliced smoked bacon, cut into 1-inch pieces

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2 medium yellow onions, diced

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6 cloves garlic, sliced

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1 tablespoon plus 1 tsp kosher salt

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1 head fennel, halved and thinly sliced (about 4 cups), fronds reserved for garnish

•

3 tablespoons tomato paste

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3 medium russet potatoes, peeled and sliced into 1/2-inch rounds

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1 lemon, zest removed with a vegetable peeler

•

1 large sprig rosemary

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1/2 teaspoon red chile flakes

•

2 quarts (8 cups) seafood stock or water

•

2 pounds peeled and deveined medium shrimp

•

1 teaspoon freshly ground black pepper

•

8 large eggs (optional)

•

Crusty bread

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