Easter Waffles Florentine

Name: Easter Waffles Florentine
Ingredients: 3 cups whole milk; 1/4 cup white vinegar; 2 cups all-purpose flour; 1/4 cup coarse cornmeal; 2 teaspoons baking soda; 1 1/2 teaspoons coarse salt; 1/2 teaspoon freshly ground black pepper; 4 large eggs, separated, plus 1 large egg white; 1 1/2 cups sour cream; 10 tablespoons unsalted butter, melted; 1 1/2 cups grated Gruyere cheese; 3 ounces fresh goat cheese, crumbled; 1/2 cup packed fresh flat-leaf parsley leaves, chopped; 3 tablespoons fresh chopped chives; 2 tablespoons fresh tarragon, chopped; Nonstick cooking spray; Sauteed Spinach; Poached Eggs; Lemony Hollandaise

Easter Waffles Florentine was pinched from <a href="http://www.marthastewart.com/348902/easter-waffles-florentine" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3 cups whole milk

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1/4 cup white vinegar

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2 cups all-purpose flour

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1/4 cup coarse cornmeal

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2 teaspoons baking soda

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1 1/2 teaspoons coarse salt

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1/2 teaspoon freshly ground black pepper

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4 large eggs, separated, plus 1 large egg white

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1 1/2 cups sour cream

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10 tablespoons unsalted butter, melted

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1 1/2 cups grated Gruyere cheese

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3 ounces fresh goat cheese, crumbled

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1/2 cup packed fresh flat-leaf parsley leaves, chopped

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3 tablespoons fresh chopped chives

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2 tablespoons fresh tarragon, chopped

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Nonstick cooking spray

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Sauteed Spinach

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Poached Eggs

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Lemony Hollandaise

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