Easter Tropical Terrine

Name: Easter Tropical Terrine
Ingredients: 1pkg. (3 oz.) ladyfingers, split, divided; 1-1/2cups boiling water; 1pkg. (8-serving size) JELL-O Island Pineapple Flavor Gelatin; 1can (8 oz.) crushed pineapple in juice, undrained; 1cup cold water; 1tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1can (11 oz.) mandarin oranges, drained

Easter Tropical Terrine was pinched from <a href="http://www.kraftrecipes.com/recipes/easter-tropical-terrine-53228.aspx" target="_blank">www.kraftrecipes.com.</a>

"A filling of pineapple gelatin, crushed pineapple, whipped topping and mandarin oranges is encased in ladyfingers for this special molded dessert...."

INGREDIENTS

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1pkg. (3 oz.) ladyfingers, split, divided

•

1-1/2cups boiling water

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1pkg. (8-serving size) JELL-O Island Pineapple Flavor Gelatin

•

1can (8 oz.) crushed pineapple in juice, undrained

•

1cup cold water

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1tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

•

1can (11 oz.) mandarin oranges, drained

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