"Oranges and pineapple make a beautiful and tasty summer cake...."
INGREDIENTS
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1 box yellow butter cake mix
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1 11-ounce can mandarin oranges,undrained
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½ cup vegetable oil
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4 eggs
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Frosting:
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1 20-ounce can crushed pineapple, undrained
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1 10½-ounce package cheesecake filling mix
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1 tablespoon sugar
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8 ounces sour cream
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9 ounces whipped topping, thawed