Easter Rose & Orange Cupcakes
INGREDIENTS
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ORANGE CUPCAKES INGREDIENTS
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– 1 cup unsalted butter, softened
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– 2 cups granulated sugar
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– 6 egg yolks
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– 1 teaspoon pure vanilla extract
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– zest of one orange
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– 1 tablespoon fresh orange juice
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– 3 cups cake flour, sifted
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– 1 tablespoon plus 1/2 teaspoon baking powder
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– 3/4 teaspoon salt
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– 1 tablespoon ground cardamom
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– 1 1/2 cups whole milk
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ROSE BUTTERCREAM INGREDIENTS
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– 1 cup unsalted butter, softened
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– 4 cups confectioner’s sugar
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– 1 teaspoon pure vanilla extract
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– 1/2- 1 teaspoon rose extract (or to taste)
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