Easter Roasted Asparagus
INGREDIENTS
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Prep time: 10 minutes
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Cook time: 15 minutes
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Total time: 25 minutes
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Servings: 6
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Topped with creamy lemon dressing and chopped eggs.
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Ingredients:
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2 pounds fresh asparagus, ends trimmed or 2 16-ounce packages Season's Choice Asparagus Spears
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2 tablespoons Carlini Extra Virgin Olive Oil
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1/2 teaspoon Stonemill Essentials Iodized Salt
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1/4 teaspoon Stonemill Essentials Ground Black Pepper
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1 teaspoon Stonemill Essentials Minced Garlic in Pure Olive Oil
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1/2 lemon, zested and juiced
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1/3 cup Tuscan Garden Classic Caesar Dressing
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3 leftover hard boiled eggs
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