INGREDIENTS
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1/2 package active dry yeast, dissolved in 1/2 cup warm water
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2 1/2 pounds flour
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pinch of salt
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4 tablespoons shortening (Crisco)
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3 eggs
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4 tablespoons sugar
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1 layer Genoa salami
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1 layer dry sausage (Sopressato)
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1 layer fresh cheese
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1 layer prosciutto
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1 layer Mortadella
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1 layer hot capicola