EASTER PIE "PIZZAGAINA"

Name: EASTER PIE "PIZZAGAINA"
Ingredients: 3 1/2 cups flour; 3/4 cup Crisco; 3 eggs; 1 1/2 tsp. salt; 1 tsp. pepper; 3 tsp. baking powder; 3/4 cup water (more or less as needed); 12 eggs; 1 basket of fresh Easter cheese (Fromaggio Fresca) to dice like the meat; 3 lbs. Ricotta cheese; 1/2 lb. aged provolone cheese in chunk to dice like the meat; 1/2 lb. grated Romano cheese; 1/2 lb. prosciutto; 1/2 lb. capicola; 1/2 lb. boiled ham; 1/2 lb. Genoa salami; 3/4 tsp. of coarsely ground or cracked multi colored peppercorns; 2 sticks of dry sausage-sopressata (remove casing); 1 stick of pepperoni (remove casing)

INGREDIENTS

•

3 1/2 cups flour

•

3/4 cup Crisco

•

3 eggs

•

1 1/2 tsp. salt

•

1 tsp. pepper

•

3 tsp. baking powder

•

3/4 cup water (more or less as needed)

•

12 eggs

•

1 basket of fresh Easter cheese (Fromaggio Fresca) to dice like the meat

•

3 lbs. Ricotta cheese

•

1/2 lb. aged provolone cheese in chunk to dice like the meat

•

1/2 lb. grated Romano cheese

•

1/2 lb. prosciutto

•

1/2 lb. capicola

•

1/2 lb. boiled ham

•

1/2 lb. Genoa salami

•

3/4 tsp. of coarsely ground or cracked multi colored peppercorns

•

2 sticks of dry sausage-sopressata (remove casing)

•

1 stick of pepperoni (remove casing)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes