"In central Italy, from Umbria to Marches, the Easter Pie is more of a bread than a pie and is known as "torta di pasqua" or "pizza di pasqua...."
INGREDIENTS
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flour, all-purpose
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salami
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ham
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mozzarella cheese
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farmer's cheese
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chili pepper
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salt
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eggs
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eggs
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butter
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salt
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prociutto