""This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!"..."
INGREDIENTS
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4 (9 inch) unbaked pie crusts
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2 pounds ricotta cheese
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6 eggs
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8 ounces mozzarella cheese, grated
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1 pound cooked ham, chopped
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1/2 pound Genoa salami, chopped
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1/4 pound prosciutto, chopped
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1/4 cup grated Parmesan cheese