Easter Lamb Cake

Name: Easter Lamb Cake
Ingredients: FOR CAKE; 3 cups flour, sifted; 3 cups sugar; 4 eggs, large; 1/2 cup unsalted butter, room temperature; 1 cup sour cream; 1/2 teaspoon baking soda; 2 teaspoons vanilla extract; 2 teaspoons rum extract, optional; FOR THE FROSTING; 1 stick unsalted butter, room temperature; 1 heaping teaspoon vanilla; powdered sugar and half and half or milk to make the right consistency; FOR DECORATING; 1 bag of flaked coconut; 2 raisins; 1 maraschino cherry; red food color; piece of ribbon; paper Easter basket grass; assorted jellybeans

Easter Lamb Cake was pinched from <a href="http://www.prouditaliancook.com/blog" target="_blank">www.prouditaliancook.com.</a>

INGREDIENTS

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FOR CAKE

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3 cups flour, sifted

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3 cups sugar

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4 eggs, large

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1/2 cup unsalted butter, room temperature

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1 cup sour cream

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1/2 teaspoon baking soda

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2 teaspoons vanilla extract

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2 teaspoons rum extract, optional

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FOR THE FROSTING

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1 stick unsalted butter, room temperature

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1 heaping teaspoon vanilla

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powdered sugar and half and half or milk to make the right consistency

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FOR DECORATING

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1 bag of flaked coconut

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2 raisins

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1 maraschino cherry

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red food color

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piece of ribbon

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paper Easter basket grass

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assorted jellybeans

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