Easter Lamb Cake

Name: Easter Lamb Cake
Prep time: 30 min
Cook time: 1 h
Yield: 1
Ingredients: 1.5 cups flour; 1/2 pound butter, softened (2 sticks); 1/2 lb powdered sugar; 3 eggs; 1/2 teaspoon vanilla; Frosting: powdered sugar, 1 tablespoon buttermilk; Toppings: unsweetened shredded coconut, raisins and/or jelly beans for lamb's face ribbon to tie around lamb's neck

Easter Lamb Cake was pinched from <a href="http://oatandsesame.com/2015/03/easter-lamb-cake/" target="_blank">oatandsesame.com.</a>

INGREDIENTS

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1.5 cups flour

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1/2 pound butter, softened (2 sticks)

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1/2 lb powdered sugar

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3 eggs

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1/2 teaspoon vanilla

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Frosting: powdered sugar, 1 tablespoon buttermilk

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Toppings: unsweetened shredded coconut, raisins and/or jelly beans for lamb's face ribbon to tie around lamb's neck

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