Easter Kugelhopf

Name: Easter Kugelhopf
Yield: 8
Ingredients: 1/2 cup lukewarm water; 3/4 cup plus 1 tsp. granulated sugar; 2 (1/4 oz.) packages active dry yeast; 2 sticks (1/2 lb.) unsalted butter, at room temperature, plus extra for serving; 6 large eggs; 1 tablespoon grated lemon peel; 1 teaspoon salt; 1 teaspoon vanilla extract; 4 cups all-purpose flour, sifted; 1 cup golden raisins; 1/2 cup toasted slivered almonds; 2 tablespoons confectioners' sugar, for dusting

Easter Kugelhopf was pinched from <a href="http://www.myrecipes.com/recipe/easter-kugelhopf" target="_blank">www.myrecipes.com.</a>

"This golden coffee cake with a rich buttery flavor is a German specialty and is named after its decorative baking pan. If you don't have a kugelhopf pan, feel free to use a Bundt pan when making Easter breads...."

INGREDIENTS

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1/2 cup lukewarm water

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3/4 cup plus 1 tsp. granulated sugar

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2 (1/4 oz.) packages active dry yeast

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2 sticks (1/2 lb.) unsalted butter, at room temperature, plus extra for serving

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6 large eggs

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1 tablespoon grated lemon peel

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1 teaspoon salt

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1 teaspoon vanilla extract

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4 cups all-purpose flour, sifted

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1 cup golden raisins

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1/2 cup toasted slivered almonds

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2 tablespoons confectioners' sugar, for dusting

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