Easter Jello Pie

Name: Easter Jello Pie
Ingredients: ½ package Pink Starburst Jell-O ((a little under 2 ounces)); 1½ ounces Blue Jell-O ((½ Package)); 1½ ounces Yellow Jell-O ((½ Package)); 1½ ounces Purple Jell-O ((½ Package)); 16 ounces Whipped Cream (divided); 3 cups Boiling Water; 1⅓ cup Cold Water (divided); Yellow Food Dye ((optional)); Pink Food Dye ((optional)); 2½ cups Graham Cracker Crumbs; 12 tbsp Butter ((1 ½ sticks))

"This no-bake easy-to-make Easter Jello-Pie is a light and refreshing way to layer pretty pastel colors in a graham cracker crust. It takes only 15 minutes to prepare the pie filling, simply using 4 flavors of fruity jello, cool whip, and water that pile high into a buttery crumb crust...."

INGREDIENTS

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½ package Pink Starburst Jell-O ((a little under 2 ounces))

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1½ ounces Blue Jell-O ((½ Package))

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1½ ounces Yellow Jell-O ((½ Package))

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1½ ounces Purple Jell-O ((½ Package))

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16 ounces Whipped Cream (divided)

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3 cups Boiling Water

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1⅓ cup Cold Water (divided)

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Yellow Food Dye ((optional))

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Pink Food Dye ((optional))

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2½ cups Graham Cracker Crumbs

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12 tbsp Butter ((1 ½ sticks))

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