Easter Hot Cross Biscuits
"Where do you land when it comes to Easter brunch? Are you a ham, roasted lamb, and scalloped potato family? Are you more of a quiche salad and biscuit..."
INGREDIENTS
•
3 cups (381 grams) all-purpose flour
•
2 tablespoon granulated sugar
•
4 teaspoons baking powder
•
3/4 teaspoon salt
•
3/4 cup (1 1/2 sticks) unsalted butter, cold, cut into small cubes
•
1 large egg
•
3/4 cup buttermilk, cold
•
2 teaspoons lemon zest
•
1/2 cup dried currants or diced dried cherries
•
4 tablespoons unsalted butter, softened
•
2 tablespoons cream cheese, softened
•
1 cup (130 grams) powdered sugar
•
Splash of milk if necessary
•
dash of vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes