"This beautiful Easter ham recipe features a drool-worthy sweet and spicy glaze. Everyone who tries it loves it!..."
INGREDIENTS
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3/4 cup packed brown sugar
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3/4 cup orange marmalade
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1/2 cup Dijon mustard
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1/2 fully cooked-bone-in ham (6 to 8 pounds)
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1-1/2 teaspoons whole cloves