INGREDIENTS
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5 lb boneless leg of lamb
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1 cup extra virgin olive oil
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1/2 cup good quality red wine vinegar
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2 tbsp. fresh garlic, minced
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1/2 cup fresh parsley, chopped
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1/2 cup fresh dill, chopped
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1/2 tsp. dried oregano, rubbed
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1/2 tsp. fresh rosemary
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coarsely cracked black pepper
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garlic powder (for sprinkling)