EASTER GREEK LAMB

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INGREDIENTS
5 lb boneless leg of lamb
1 cup extra virgin olive oil
1/2 cup good quality red wine vinegar
2 tbsp. fresh garlic, minced
1/2 cup fresh parsley, chopped
1/2 cup fresh dill, chopped
1/2 tsp. dried oregano, rubbed
1/2 tsp. fresh rosemary
coarsely cracked black pepper
garlic powder (for sprinkling)
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