Easter Egg Sugar Cookies

Name: Easter Egg Sugar Cookies
Yield: 28
Ingredients: 2 and 1/4 cups (280g) all-purpose flour (spoon & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup (180g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; optional for flavor: 1/4 teaspoon almond extract; royal icing (this is my favorite royal icing)

Easter Egg Sugar Cookies was pinched from <a href="https://sallysbakingaddiction.com/2018/03/15/easter-egg-sugar-cookies/" target="_blank" rel="noopener">sallysbakingaddiction.com.</a>

INGREDIENTS

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2 and 1/4 cups (280g) all-purpose flour (spoon & leveled)

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1/2 teaspoon baking powder

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1/4 teaspoon salt

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3/4 cup (180g) unsalted butter, softened to room temperature

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3/4 cup (150g) granulated sugar

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1 large egg, at room temperature

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2 teaspoons pure vanilla extract

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optional for flavor: 1/4 teaspoon almond extract

•

royal icing (this is my favorite royal icing)

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