"These Easter Egg Sugar Cookies are a simple cut-out cookie recipe. They're thick, soft, fluffy, and decorated with homemade royal icing!..."
INGREDIENTS
•
½ cup unsalted butter (room temperature)
•
2 cups granulated sugar (400 grams)
•
⅔ cup sour cream (5-14%)
•
1 egg
•
2 teaspoons vanilla extract
•
4 cups all purpose flour (520 grams)
•
½ teaspoon baking powder
•
¼ teaspoon salt
•
3 cups powdered icing sugar
•
2½ tablespoons meringue powder
•
4 tablespoons water ((up to 6 tablespoons if necessary))
•
½ teaspoon vanilla extract ((or another extract))