Easter Egg Salad Dip with Carrot-Shaped Veggie Tray

Name: Easter Egg Salad Dip with Carrot-Shaped Veggie Tray
Yield: 8
Ingredients: 5 hard-boiled eggs; 1/3 cup mayonnaise; 1/4 cup sour cream; 1 1/2 tablespoons minced fresh parsley; 3 tablespoons almonds, finely chopped; 1 clove garlic, minced; 1/2 teaspoon salt; 3/4 teaspoon vinegar; Pinch of pepper; 6 large carrots, peeled and cut into thin coins; 2 cups broccoli florets

Easter Egg Salad Dip with Carrot-Shaped Veggie Tray was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/easter-egg-salad-dip-carrot-shaped-veggie-tray-recipe" target="_blank">www.cooking.com.</a>

"Need a fun Easter appetizer? Here it is. Both kids and adults will love this easy egg salad dip served with "rabbit food" shaped as a carrot. It's a great way to use up all those decorated Easter eggs too...."

INGREDIENTS

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5 hard-boiled eggs

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1/3 cup mayonnaise

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1/4 cup sour cream

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1 1/2 tablespoons minced fresh parsley

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3 tablespoons almonds, finely chopped

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1 clove garlic, minced

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1/2 teaspoon salt

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3/4 teaspoon vinegar

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Pinch of pepper

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6 large carrots, peeled and cut into thin coins

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2 cups broccoli florets

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