"Easy and fun Easter Egg Recipe. A creative spin on traditional dressed eggs. Deviled egg chicks were the talk of my kitchen - the cutest Easter chicks!..."
INGREDIENTS
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12 large eggs (hard boiled and peeled)
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1/3 cup mayonnaise
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1 1/2 tsp dijon mustard* (or add to taste)
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1/4 tsp garlic powder
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1/8 tsp salt (or to taste)
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1 small carrot (peeled and sliced into rings)
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6 black olives
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-sharp knife
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-plastic straw