Easter Egg Peanut Butter Candies - Sally's Baking Addiction
"These chocolate peanut butter eggs are a favorite homemade Easter candy because they're easy to make and taste wonderfully rich!..."
INGREDIENTS
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6 Tablespoons (85g) unsalted butter, softened to room temperature
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1 cup (250g) creamy peanut butter (not natural style)
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2 and 1/2 cups (300g) confectioners’ sugar
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1/2 teaspoon pure vanilla extract
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1/8 teaspoon salt
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12 ounces (3 4-ounce bars) semi-sweet chocolate bars (339g), coarsely chopped*
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1 teaspoon vegetable oil
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optional: coarse sea salt for topping
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