Easter Egg Eclairs
INGREDIENTS
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½ cup milk
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½ cup water
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1 cup flour
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3 large eggs
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2 egg whites
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2 Tbsp sugar
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½ tsp vanilla
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2 cups half and half
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5 egg yolks
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½ cup sugar, divided
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¼ cup cornstarch
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4 tbs unsalted butter
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1 tbs vanilla
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pinch of salt
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½ cup heavy cream
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½ cup semi-sweet chocolate chips
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½ tsp vanilla
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1 cup melted white chocolate or candy melts
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