INGREDIENTS
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1 (18.25-ounce) white cake mix
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3/4 cup water
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1/2 cup vegetable oil
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3 eggs
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1 drop each red, yellow, and green food color
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1 cup milk
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5 tablespoons all-purpose flour
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1 1/4 cups sugar
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1 cup vegetable shortening
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2 teaspoons vanilla extract
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