Easter Egg Buttercream Candies | Sally's Baking Addiction
"Make homemade Easter candy this year! These Easter egg buttercream candies combine a thick and creamy buttercream filling with rich dark chocolate...."
INGREDIENTS
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1/2 cup (115g) unsalted butter, softened to room temperature
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4 cups (480g) confectioners’ sugar
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3 Tablespoons (45ml) heavy cream or half-and-half
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1 and 1/2 teaspoons pure vanilla extract
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1/2 teaspoon almond extract
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pinch salt, to taste
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four 4-ounce semi-sweet chocolate bars (450g), coarsely chopped*
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1 teaspoon vegetable oil
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