Easter Cups with Lemon Curd and Cream

Name: Easter Cups with Lemon Curd and Cream
Ingredients: 3-4 lemons; 1 1/2 cups sugar; 1/4 pound butter, room temperature; 4 large eggs; Candy melts in blue, yellow and pink, melted; Balloons; Whipped cream, homemade or store bought; Easter/Spring sprinkles

Easter Cups with Lemon Curd and Cream was pinched from <a href="https://noshingwiththenolands.com/easter-cups-with-lemon-curd-and-cream/" target="_blank" rel="noopener">noshingwiththenolands.com.</a>

INGREDIENTS

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3-4 lemons

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1 1/2 cups sugar

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1/4 pound butter, room temperature

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4 large eggs

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Candy melts in blue, yellow and pink, melted

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Balloons

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Whipped cream, homemade or store bought

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Easter/Spring sprinkles

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